F-ing Fabulous!!!

Ok people, I have one question for ya:

How many recipes have I shared with you on this blog??

Ok, now that I kinda thought about it I have shared one (Lemonade Diet-Lemonade) but the recipe that I am about to share with you is sooooo much more than the Lemonade thing, soooo much more!! You simply have to make this, you won't regret it!!

F-ing Fabulous



Ingredients
2 Tbl ground coriander
1 Cup finely chopped onion
3 Tbl vegetable oil
1 tsp minced garlic and ginger
1/2 Cup of chopped tomatoes, fresh or canned drained
(I used a whole 14.5oz can of petite cut tomatoes)

Spice Mixture
1/2 tsp of ground cumin, cayenne pepper, black pepper
1/4 tsp of turmeric
1/16 tsp of ground cinnamon and ground cloves

1/2 tsp fennel seeds coarsley ground w/mortar and pestle
1 tsp salt
1/4 Cup water
1/2 Cup canned unsweetened coconut milk

and 8 eggs

Directions:

Hard boil the eggs (try not to over cook them), peel and slice in half lengthwise using a piece of thread. The thread is a smoother cut and does not stick to the thread.

While the eggs are boiling, place the ground coriander into a small dry fry pan and toast lightly over medium heat. Stir constantly until it becomes aromatic, 2-3 minutes.

In a large frying pan over medium heat, fry onion in oil until it turns light brown, add the garlic and ginger and stir for 1 minute.

Add toasted coriander, tomoatoes, spice mixture, fennel seeds, sald and fry until tomato pieces are very soft and break up. Add 1/4 C water and simmer to produce a thick paste.

Unfortunately, this is where my recipe stops, what about the coconut milk?? The eggs??? No worries, I winged it and it was still F-ing Fabulous!!

Add the coconut milk (recipe calls for 1/2 cup, I used 1/2 a can), stir well, add the halved eggs and simmer for a few minutes.

I made some basmati rice and picked up a package of frozen naan at Trader Joes and I will only say it one more time--


F-ING FABULOUS!!!!